stuff I stare at
guide to baking
Dan Lepard came to London from Melbourne as a teenager in the 1980s and went on to work as a photographer for Italian Vogue. So how, you may well ask, did he end up at the leading edge of Britain’s baking revival over the past 10 years? It’s taken a bit of luck, a bit of bravado - and a lot of passion and skill.
food :dan lepard
When I write recipes, I do my best to limit the number of ingredients used and keep using the same basic ingredients&helip;
food :backyard bread oven
Although you can build them on the ground, we decided to raise our new adobe oven to a convenient working height.
food :brick ovens
Retained heat masonry bakeovens are in a class by themselves.The growing popularity of authentic village style breads and bakeries is spawning a revival of this ancient technology. Bread and pizza lovers everywhere are ecstatic.
food :vegetable gardeners of havana
Sometimes smack bang between tower block estates or next door to the crumbling colonial houses, fresh fruit and vegetables are growing in abundance. Article and footage from the bbc’s “around the world in 80 gardens”.
food :There are 1 pages of dogears, this is page
