Successfully baking bread in the Rofco oven. Baking for yourself. It’s quite a shock when you start baking bread for yourself. Justifying a bread oven when you’re not sure how your business will go, is hard.
@DanLepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is Short and Sweet, the ultimate home baking compendium
Dan Lepard came to London from Melbourne as a teenager in the 1980s and went on to work as a photographer for Italian Vogue. So how, you may well ask, did he end up at the leading edge of Britain's baking revival over the past 10 years? It's taken a bit of luck, a bit of bravado - and a lot of passion and skill.
Retained heat masonry bakeovens are in a class by themselves.The growing popularity of authentic village style breads and bakeries is spawning a revival of this ancient technology. Bread and pizza lovers everywhere are ecstatic.