10on12

Baking Cheat Sheets

Are you always forgetting how many grams are in a cup or how to convert pounds to kilos? Every great baker has their own stash of baking cheat sheets for this very reason.

Written on: 08/07/20:
Filed under: food Baking

Rofco Oven

Successfully baking bread in the Rofco oven. Baking for yourself. It’s quite a shock when you start baking bread for yourself. Justifying a bread oven when you’re not sure how your business will go, is hard.

Written on: 05/07/20:
Filed under: food Baking

Addis Tea

The three main brands of black tea (Gumaro, Wush Wush and Addis) are prepared in 100 and 50gm packs. Addis Tea is also available in immersible tea bags of 2 gm each and 25 bags in a sachet.

Written on: 20/03/20:
Filed under: food

Dan Lepard for The Guardian

@DanLepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is Short and Sweet, the ultimate home baking compendium

Written on: 02/01/18:
Filed under: food Baking

Da Pulini

Da Pulini -il vecchio forno di Bosio-di Guido Emiliano & C. Via Serra, 26 15060 Bosio AL +39 0143 684129 Supermarket Today 7:30am–12:30pm, 3:30–7:30pm

Written on: 20/02/16:
Filed under: food

albero del dolce

Chocolate from Novi Ligure, Italy.

Written on: 31/05/14:
Filed under: food

guide to baking

Dan Lepard came to London from Melbourne as a teenager in the 1980s and went on to work as a photographer for Italian Vogue. So how, you may well ask, did he end up at the leading edge of Britain's baking revival over the past 10 years? It's taken a bit of luck, a bit of bravado - and a lot of passion and skill.

Written on: 24/07/10:
Filed under: food

dan lepard

When I write recipes, I do my best to limit the number of ingredients used and keep using the same basic ingredients&helip;

Written on: 14/04/10:
Filed under: food

backyard bread oven

Although you can build them on the ground, we decided to raise our new adobe oven to a convenient working height.

brick ovens

Retained heat masonry bakeovens are in a class by themselves.The growing popularity of authentic village style breads and bakeries is spawning a revival of this ancient technology. Bread and pizza lovers everywhere are ecstatic.

Written on: 07/01/10:
Filed under: food

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